Are you looking for a delicious and easy meal that won’t take hours to prepare? Look no further than this pasta mushroom chicken recipe! It’s perfect for those busy weeknights when you need something quick and tasty.
This recipe combines the rich and earthy flavors of mushrooms with tender chicken and al dente pasta. The result is a dish that’s both satisfying and comforting. Plus, it’s easy to customize to your liking – add some extra veggies or switch up the type of pasta for a completely different dish!
This easy chicken and mushroom pasta recipe is perfect for those who want a hearty and healthy meal without all the fuss. With just a few simple ingredients, you can have a delicious and filling dinner on the table in no time.
If you’re a fan of noodles chicken mushroom recipe, you’re in for a treat. This dish takes all the best elements of that classic recipe and adds a twist of its own. It’s a great way to use up any leftover chicken or mushrooms you might have in your fridge, and it’s sure to become a family favorite.
So, what are you waiting for? Whip up this pasta mushroom chicken recipe tonight and enjoy a tasty and fuss-free dinner!
Easy Chicken and Mushroom Pasta Recipe
Looking for a quick and easy recipe to satisfy your craving for pasta, chicken, and mushroom? Look no further! This easy chicken and mushroom pasta recipe is perfect for a busy weeknight, a lazy weekend lunch, or whenever you’re in the mood for something delicious and comforting.
Here’s what you’ll need:
Ingredients
- 8 oz. pasta, any shape you like
- 2 tablespoons olive oil
- 1 pound chicken breast, cut into pieces
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper, to taste
- Parmesan cheese, grated, for serving
Instructions
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Cook the pasta according to the package directions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
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Add the sliced mushrooms and minced garlic to the skillet and cook until the mushrooms are tender and the garlic is fragrant, about 3-4 minutes.
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Next, add the butter to the skillet and let it melt. Then, add the chicken broth and heavy cream, and stir to combine.
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Reduce the heat to low and let the sauce simmer for a few minutes until it thickens slightly. Season with salt and pepper to taste.
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Add the cooked pasta to the skillet and toss to coat with the sauce.
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Serve hot with grated Parmesan cheese on top.
And that’s it! This easy chicken and mushroom pasta recipe is simple to make and absolutely delicious. It’s the perfect meal for any pasta lover, and it’s sure to satisfy your craving for something warm and comforting. So what are you waiting for? Give it a try tonight!
Noodles Chicken Mushroom Recipe
Looking for a quick and easy dinner recipe that’s packed with protein and flavor? Look no further than this delicious noodles chicken mushroom recipe!
Ingredients
- 1 pound of pasta noodles
- 2 chicken breasts, sliced thinly
- 8 oz. of sliced mushrooms
- 2 cloves of garlic, minced
- 1/2 cup of chicken broth
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta noodles according to package instructions. Drain and set aside.
- In a large skillet, heat up some olive oil over medium-high heat.
- Add the thinly sliced chicken breasts to the skillet and sprinkle with salt and pepper. Cook until browned on both sides, approximately 4-5 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and minced garlic. Cook until the mushrooms are tender and the garlic is fragrant, approximately 3-4 minutes.
- Pour the chicken broth into the skillet and stir to combine the mushrooms and garlic. Use a wooden spoon to scrape any browned bits from the bottom of the skillet.
- Reduce the heat to medium and stir in the heavy cream and grated Parmesan cheese. Cook until the sauce has thickened and reduced, approximately 5-7 minutes.
- Add the cooked pasta noodles and chicken to the skillet. Toss to combine with the sauce and cook for an additional 2-3 minutes until heated through.
- Serve hot garnished with fresh parsley if desired.
Tips
- Use any type of pasta noodle you like, from spaghetti to fettuccine or even rigatoni.
- Feel free to add additional vegetables to the recipe, such as chopped bell peppers or sliced zucchini.
- For added richness, swap out the chicken broth for white wine.
This noodles chicken mushroom recipe is the perfect weeknight meal solution for anyone looking to whip up something quick, easy, and delicious. With just a few simple ingredients and a little bit of time, you’ll have a hearty and satisfying dinner that’s sure to please everyone at the table. So why not give it a try today? Your taste buds will thank you!